Red Rice Kondattam from Aachiamma– Spicy, Crispy & Homemade
Turn up the heat with Aachiaamma’s Red Chilly Rice Kondattam, a spicy and crunchy snack straight from the heart of Kerala’s Agraharam kitchens. Made from rice dough mixed with red chilly paste and traditional spices, these kondattam pieces are sun-dried naturally and fried in 100% pure coconut oil for a crispy, bold flavor.
Perfect for spice lovers, this fiery snack offers a satisfying crunch with every bite. Enjoy it as a tea-time treat, a travel companion, or an irresistible side with rice and curd. Free from artificial colors or preservatives, this is a clean, homemade snack packed with flavor and heritage.
Why You’ll Love It:
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Handcrafted in small batches
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Made with red chilly paste and rice flour
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No preservatives or artificial flavors
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Traditional Agraharam-style snack
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Spice up your tea time or fun time with a crispy, hot crunch! 🌶🔥
Storage & Shelf Life:
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Shelf Life: Best before 60 days from date of packing
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Storage Instructions: Store in an airtight container in a cool, dry place. Keep away from moisture to maintain crispness.
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