Aachiamma’s Homemade Garlic Pickle – Bold, Spicy & Soulful
Packed with bold flavor and the warmth of tradition, Aachiamma’s Homemade Garlic Pickle is a true kitchen classic. Made with whole, peeled garlic cloves slow-cooked in gingelly oil and blended with a fiery mix of hand-ground spices, this pickle brings an unforgettable taste to every meal.
The garlic is perfectly softened while retaining its bite, soaking in layers of tangy, spicy goodness. Every jar is made in small batches without any preservatives, ensuring purity, authenticity, and unmatched flavor in every spoon.
Why You’ll Love It:
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Whole garlic cloves, slow-cooked to perfection
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Authentic South Indian spice blend
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Rich in natural antioxidants and flavour
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No additives
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Elevates simple meals like curd rice, parathas, or kanji
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