PKM

Pakkavada and Kai Murukku

Experience the perfect balance of spice and crunch with Aachiamma’s Pakkavada and the traditional twist of Kai Murukku.

This combo brings together two timeless South Indian favorites – one bold and crispy, the other hand-twisted and nostalgic

creating a snacking duo that’s perfect for every occasion.

Pakkavada (Ribbon Pakoda):

• Crispy, golden strips with a burst of flavor in every bite.

• Perfectly spiced for a crunchy tea-time companion.

Kai Murukku (Handmade Murukku):

• Crafted by hand for that authentic homemade taste.

• A festive favorite, known for its crunchy, spiral perfection.

• Mildly spiced, crunchy, and full of tradition.