Cheeda – Traditional Kerala Crispy Snack
Enjoy the timeless crunch of Aachiamma’s Cheeda, a savory Kerala-style snack made with roasted rice flour, a touch of ghee, and flavored with cumin seeds and salt. Hand-kneaded and shaped with care, each piece is deep-fried in pure coconut oil, giving it that irresistible bite and authentic homemade flavor.
This salted, non-sweet Cheeda is perfect for tea-time, festivals, or everyday munching. Crafted in small batches using traditional methods, it contains no preservatives, no artificial colors, and is made with pure, simple ingredients—just like how our grandmothers made it.
Why You’ll Love It:
- Crispy, salted snack with a touch of ghee
- Made from roasted rice flour & cumin seeds
- Fried in 100% pure coconut oil
- No preservatives, no artificial additives
- 100% home-made with authentic Kerala tradition
- Perfect for snacking, gifting, or festive platters
Reviews
There are no reviews yet.