Tangy, spicy, and packed with flavor – this combo of Aachiamma’s Lemon Pickle and Cut Mango Pickle brings the essence of traditional Kerala kitchens straight to your plate. A delightful mix of zesty lemon and the raw punch of mango, it’s the perfect sidekick to elevate every meal.
Lemon Pickle & Cut Mango Pickle
Lemon Pickle:
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Bursting with tang and spice, made from handpicked lemons.
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Blended with traditional spices for that authentic homemade taste.
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Pairs perfectly with rice, chapathi, curd rice, or even snacks.
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A must-have condiment in every Indian kitchen.
Cut Mango Pickle:
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Made from farm-fresh raw mangoes, cut and pickled with care.
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Bold, tangy flavor with a punch of spice in every bite.
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The ultimate traditional pickle that takes you back to childhood meals.
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Complements almost every dish – from curd rice to biriyani.
Why This Combo Works:
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Double the tang, double the taste – a blend of citrusy zest and raw mango punch.
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Perfect for those who love bold flavors with every meal.
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Aachiamma’s touch of tradition makes this combo taste just like home.
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